Fine Dining in Queenstown

Planning a trip to Queenstown, New Zealand, and searching for the best fine dining restaurants? Queenstown's fine dining scene is a treasure trove of diverse flavours, innovative techniques and breathtaking settings that cater to a wide range of palates.

From award-winning restaurants to intimate fine dining experiences amidst stunning landscapes, Queenstown has it all. Let’s explore the crème de la crème of fine dining restaurants in Queenstown, where you'll discover a world of gastronomic delights that will leave you craving more.

Rātā

This exceptional restaurant in central Queenstown celebrates the best organic and sustainable ingredients and offers a seasonal menu that beautifully captures the region's flavours. Dine amidst a picturesque setting, surrounded by an urban forest of native trees, while savouring inventive and adventurous dishes and Central Otago wines.

True South Dining Room

For a sophisticated dining experience with a view, head to True South Dining Room at The Rees Hotel. Overlooking Lake Wakatipu and the Remarkables mountain range, this award-winning restaurant offers a menu that evolves monthly to showcase the finest seasonal produce. The chefs highlight the flavours of New Zealand, using locally sourced ingredients and innovative cooking techniques. Pair your meal with a selection from their extensive list of international and local wines and craft beers.

The Bunker

Hidden down an alley in central Queenstown, The Bunker Restaurant is a multi-faceted venue offering fine dining, an upstairs cocktail bar and a private group dining room. The restaurant's intimate setting, dim lighting and old-world atmosphere create the perfect ambience for a romantic dinner or special occasion. The restaurant's tasting menus showcase the best local produce. The extensive cocktail menu and carefully curated local wine list perfectly accompany your meal.

Aosta

At this Arrowtown fine-dining restaurant, you can transport yourself to the charming town of Aosta in Northern Italy. The restaurant's philosophy is rooted in similarities between Aosta and Central Otago; located on the 45th parallel, sharing seasons, flora, fauna and soils. Renowned New Zealand Chef Ben Bayly brings his expertise to the table, creating a heavenly fusion of Italian techniques and a menu rich in delectable pasta.

Amisfield Winery & Bistro

For a truly memorable dining experience, head to Amisfield Winery, which was awarded Restaurant of the Year at the 2022 Cuisine Good Food Awards. Celebrate a special occasion amidst breathtaking scenery at this Lake Hayes vineyard, where you can indulge in degustation menus and an extensive wine list featuring local Pinot Noir and other varietals. The restaurant's commitment to using in-season produce keeps the dining experience fresh and surprising.

Jervois Steak House

Jervois Steak House is your go-to destination restaurant in the Queenstown CBD for the finest cuts of premium meat, including their signature prime rib. The restaurant prides itself on sourcing the best grass-fed beef and lamb from local producers, ensuring that every dish is cooked to perfection.

The Millhouse Restaurant

Step back in time at The Millhouse Restaurant, housed in the original flour mill at the picturesque Millbrook Resort. Executive Chef Andi Bozhiqi has crafted a seasonal menu showcasing elegant dishes with a European influence, using produce from local farmers and the resort's garden and chickens.

Botswana Butchery

Housed in Queenstown's historic Archer's Cottage, Botswana Butchery offers a unique fine dining experience with stunning views of Lake Wakatipu. The restaurant's warm and welcoming ambience is enhanced by roaring log fires inside and out. Botswana Butchery's menu features locally sourced fresh produce, premium meat from the Butcher's Block and fresh seafood paired with tasty sides and sauces.

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