Sell your home with our tailored solution for you.
Sell with us
Experience premium winery lunches in Queenstown's wine region.
In the heart of New Zealand's most captivating wine region, Central Otago's vineyards craft an exceptional story in every glass. Here, amid the dramatic Southern Alps, the world's southernmost wine region produces award-winning wines that capture the essence of this extraordinary landscape. Just 20 minutes from Queenstown, the celebrated Gibbston Valley - known affectionately as the 'Valley of the Vines'—hosts 75 distinctive wineries where master vintners craft the region's renowned Pinot Noir.
Remarkable culinary destination and Gibbston Valley Wines
At the region's oldest vineyards, history and innovation intertwine beneath the earth's surface in New Zealand's largest wine cave. The Gibbston Valley winery restaurant transforms ingredients from their 100-acre station and kitchen gardens into seasonal masterpieces, each paired with organic-certified wines. The guided wine tour of the historic Home Block vineyard leads to the sunny courtyard, where the artisanal cheesery's perfectly aged selections complement the cellar door’s carefully curated wine tastings.
Location: 23 Gibbston Valley Highway
Hours: Daily tastings, lunch Wednesday-Sunday
Farm-to-table excellence at Amisfield Bistro Lake Hayes
Amisfield presents the pinnacle of Central Otago wine and food artistry within a majestic schist stone building overlooking Lake Hayes. Recently crowned with The Best Dining Experience at the 2024 Best Chef Awards, Vaughan Mabee orchestrates an extraordinary 'Trust the Chef' journey that has earned both American Express Restaurant of the Year (2021-2023) and the title of a 3 Hatted Restaurant since 2019. Expertly guided flights showcase the region's finest Pinot Noir grapes alongside expressive white wines in their elegant tasting room.
Location: 10 Lake Hayes Road
Hours: Lunch Wednesday-Sunday from noon, tastings daily 10 am-6 pm
Garden-to-table dining at Kinross Cellar Door
Winner of the 2024 Qualmark New Zealand Wine Tourism Award, Kinross redefines the Central Otago wine experience through its innovative multi-label approach. Internationally qualified advisors guide guests through five prestigious labels—Hawkshead, High Garden, Valli, and Wild Irishman. The award-winning winery restaurant uses local produce to create an innovative seasonal menu, perfect for a delicious, long lunch with breathtaking views of meticulously tended vines.
Location: 2300 Gibbston Highway
Hours: Daily 10 am-5 pm
Intimate vineyard dining experience at Mora Wines & Artisan Kitchen
Mora Wines & Artisan Kitchen embodies the sophisticated evolution of Central Otago's wine and food culture. Their Central Otago Series, crafted from distinguished vineyards in Pisa and Bannockburn, demonstrates the region's exceptional winemaking potential. Executive Chef John Pickens's cuisine celebrates the finest sustainable ingredients of the South Island, creating shared plates that honour local flavours.
Location: 106 Glenorchy-Queenstown Road
Hours: Daily 9 am-5 pm
Ultimate wine tasting and lunch routes in Queenstown
Craft your perfect tour of the best wineries in Queenstown, beginning with Gibbston Valley's fascinating cave tour and barrel room tasting. Enjoy lunch at award-winning Amisfield, followed by a visit to Kinross. As the sun sets, conclude your journey at Mora, where vineyard views provide a magnificent finale to your winery exploration. This carefully curated route requires 4-5 hours to fully appreciate each distinctive cellar door experience.
Luxury accommodation near Queenstown's best wineries
Elevate your Central Otago wine journey with Sotheby's curated collection of luxury Queenstown properties. Our dedicated concierge service orchestrates bespoke tasting experiences and reservations at the region's best wineries and restaurants. Speak with our team to help create your perfect sojourn to Queenstown.